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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/26290
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dc.contributor.authorMartin, Lauraen_UK
dc.contributor.authorBauld, Lindaen_UK
dc.contributor.authorAngus, Kathrynen_UK
dc.date.accessioned2017-12-18T23:48:17Z-
dc.date.available2017-12-18T23:48:17Z-
dc.date.issued2017-10-30en_UK
dc.identifier.urihttp://hdl.handle.net/1893/26290-
dc.description.abstractThis briefing paper aims to provide an overview of the best available evidence on the impact of promotions on high fat, sugar and salt (HFSS) food and drink on consumer purchasing and consumption behaviour and the effectiveness of promotional interventions to influence consumer behaviour in a retail environment.The first section looks at the context of obesity and landscape of promotions in Scotland. The second section sets out the evidence on the impact of promotions on purchasing and consumption behaviour and the effectiveness of retail promotional interventions to encourage the purchase of healthy foods. The final section provides conclusions from the available evidence and limitations of the review.en_UK
dc.language.isoenen_UK
dc.publisherNHS Health Scotlanden_UK
dc.relationMartin L, Bauld L & Angus K (2017) Rapid evidence review: The impact of promotions on high fat, sugar and salt (HFSS) food and drink on consumer purchasing and consumption behaviour and the effectiveness of retail environment interventions. NHS Health Scotland. NHS Health Scotland. http://www.healthscotland.scot/media/1611/rapid-evidence-review-restriction-of-price-promotions.pdfen_UK
dc.rightsThe publisher has granted permission for use of this work in this Repository. Rapid evidence review: The impact of promotions on high fat, sugar and salt (HFSS) food and drink on consumer purchasing and consumption behaviour and the effectiveness of retail environment interventions was conducted for NHS Health Scotland and is also available at: http://www.healthscotland.scot/media/1611/rapid-evidence-review-restriction-of-price-promotions.pdfen_UK
dc.subjectScotlanden_UK
dc.subjectobesityen_UK
dc.subjecthealthen_UK
dc.subjectinequalityen_UK
dc.subjectHFSSen_UK
dc.subjectfooden_UK
dc.subjectdrinken_UK
dc.subjecthigh faten_UK
dc.subjecthigh salten_UK
dc.subjecthigh sugaren_UK
dc.subjectconsumersen_UK
dc.subjectconsumptionen_UK
dc.subjectpurchaseen_UK
dc.subjectretailen_UK
dc.subjectsalesen_UK
dc.subjectprice promotionsen_UK
dc.subjectpositional promotionsen_UK
dc.subjectmarketingen_UK
dc.subjectevidence reviewen_UK
dc.subjectstudiesen_UK
dc.subjectinterventionsen_UK
dc.subjecteffectivenessen_UK
dc.titleRapid evidence review: The impact of promotions on high fat, sugar and salt (HFSS) food and drink on consumer purchasing and consumption behaviour and the effectiveness of retail environment interventionsen_UK
dc.typeResearch Reporten_UK
dc.contributor.sponsorNHS Health Scotlanden_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://www.healthscotland.scot/media/1611/rapid-evidence-review-restriction-of-price-promotions.pdfen_UK
dc.author.emaillinda.bauld@stir.ac.uken_UK
dc.citation.date30/10/2017en_UK
dc.contributor.affiliationNHS Health Scotlanden_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.identifier.wtid515325en_UK
dc.contributor.orcid0000-0002-5351-4422en_UK
dcterms.dateAccepted2017-10-30en_UK
dc.date.filedepositdate2017-10-31en_UK
rioxxterms.typeTechnical Reporten_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMartin, Laura|en_UK
local.rioxx.authorBauld, Linda|en_UK
local.rioxx.authorAngus, Kathryn|0000-0002-5351-4422en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2017-12-06en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2017-12-06|en_UK
local.rioxx.filenameMartin et al 2017_NHSHS_PromotionsOnHFSSFoodDrink.pdfen_UK
local.rioxx.filecount1en_UK
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