STORRE

Norovirus is a significant global cause of viral gastroenteritis, with raw oyster consumption often linked to such outbreaks due to their filter-feeding in harvest waters. National water quality and depuration/relaying times are often classified using Escherichia coli, a poor proxy for norovirus levels in shellfish. The current norovirus assay is limited to only the digestive tracts of oysters, meaning the total norovirus load of an oyster may differ from reported results. These limitations m...

Two of the most researched domains in the hippocampus are the oscillatory activity and encoding and retrieval of patterns in the hippocampal CA1 and CA3 regions. They are, how- ever, not studied together; and hence, the objective of our work is to study the cross-frequency coupling of theta-coupled gamma oscillations in CA1 and CA3 regions of the hippocampus while encoding and retrieving information. We have studied the cross-frequency coupling of theta-coupled gamma oscillations both in...

The emergence of IPv6 (Internet Protocol Version 6) for low-power wireless communication is considered a breakthrough allowing a densely populated multi-hop network of Internet of Things (IoT) devices to be used for data gathering over a range of 1-2 kilometer (km). However, the communication between the devices has suffered from external interferences and multi-path fading challenge. The Internet Engineering Task Force (IETF) and Institute of Electrical and Electronics Engineers (IEEE) joint...

Salmonid aquaculture is an important source of nutritious food with more than 2 million tonnes of fish produced each year. In most salmon producing countries, sea lice represent a major barrier to the sustainability of salmonid aquaculture. This issue is exacerbated by widespread resistance to chemical treatments on both sides of the Atlantic. Regulation for sea lice management mostly involves reporting lice counts and treatment thresholds, which depending on interpretation may encourage pree...