Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/29948
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dc.contributor.authorEdinburgh, Robert Men_UK
dc.contributor.authorHengist, Aaronen_UK
dc.contributor.authorSmith, Harry Aen_UK
dc.contributor.authorTravers, Rebecca Len_UK
dc.contributor.authorBetts, James Aen_UK
dc.contributor.authorThompson, Dylanen_UK
dc.contributor.authorWalhin, Jean-Philippeen_UK
dc.contributor.authorWallis, Gareth Aen_UK
dc.contributor.authorHamilton, D Leeen_UK
dc.contributor.authorStevenson, Emma Jen_UK
dc.contributor.authorTipton, Kevin Den_UK
dc.contributor.authorGonzalez, Javier Ten_UK
dc.date.accessioned2019-08-02T00:02:39Z-
dc.date.available2019-08-02T00:02:39Z-
dc.date.issued2019-08en_UK
dc.identifier.urihttp://hdl.handle.net/1893/29948-
dc.description.abstractBackground: At rest, breakfast omission lowers daily energy intake, but also lowers energy expenditure, attenuating any effect on energy balance. The effect of breakfast omission, on energy balance when exercise is prescribed, is unclear. Objective: The aim was to assess the effect of pre-exercise breakfast omission versus consumption on 24-h energy balance. Methods: Twelve healthy physically active young men (age 23 ± 3 years, body mass index 23.6 ± 2.0 kg·m-2) completed three trials in a randomized order (seperated >1 week): a breakfast of oats and milk (431 kcal; 65 g CHO, 11 g FAT, 19 g PRO) followed by rest (BR); breakfast before exercise (BE; 60 min cycling at 50% peak power output); and overnight-fasting before exercise (FE). The 24-h energy intake was calculated from breakfast, and an ad libitum lunch, snacks and dinner. Indirect calorimetry with heart-rate-accelerometry were used for substrate utilization and 24-h energy expenditure. A [6,6-2H2]-glucose infusion was used to investigate tissue-specific carbohydrate utilization. Results: Energy balance (24 h) was -400 kcal (normalized 95 % confidence intervals: -230 to -571 kcal) with exercise and breakfast ommision (FE), and this was significantly lower than the rest trial (BR; 492 [332 to 652] kcal) and also the exercise but with prior breakfast consumption (BE; 7 [-153 to 177] kcal; both Pen_UK
dc.language.isoenen_UK
dc.publisherAmerican Society for Nutritionen_UK
dc.relationEdinburgh RM, Hengist A, Smith HA, Travers RL, Betts JA, Thompson D, Walhin J, Wallis GA, Hamilton DL, Stevenson EJ, Tipton KD & Gonzalez JT (2019) Skipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Men. Journal of Nutrition, 149 (8), pp. 1326-1334. https://doi.org/10.1093/jn/nxz018en_UK
dc.rightsCopyright © American Society for Nutrition 2019. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.comen_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en_UK
dc.subjectbreakfast, carbohydrateen_UK
dc.subjectexercise, energy balanceen_UK
dc.subjectfastingen_UK
dc.subjectmetabolismen_UK
dc.subjectphysical activityen_UK
dc.subjectsubstrate metabolismen_UK
dc.titleSkipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Menen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1093/jn/nxz018en_UK
dc.identifier.pmid31321428en_UK
dc.citation.jtitleJournal of Nutritionen_UK
dc.citation.issn1541-6100en_UK
dc.citation.issn0022-3166en_UK
dc.citation.volume149en_UK
dc.citation.issue8en_UK
dc.citation.spage1326en_UK
dc.citation.epage1334en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderUniversity of Bathen_UK
dc.citation.date10/04/2019en_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.contributor.affiliationNewcastle Universityen_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.identifier.isiWOS:000488551700008en_UK
dc.identifier.scopusid2-s2.0-85071058681en_UK
dc.identifier.wtid1420630en_UK
dc.contributor.orcid0000-0002-5620-4788en_UK
dc.contributor.orcid0000-0002-6545-8122en_UK
dc.date.accepted2019-01-23en_UK
dcterms.dateAccepted2019-01-23en_UK
dc.date.filedepositdate2019-07-31en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorEdinburgh, Robert M|en_UK
local.rioxx.authorHengist, Aaron|en_UK
local.rioxx.authorSmith, Harry A|en_UK
local.rioxx.authorTravers, Rebecca L|en_UK
local.rioxx.authorBetts, James A|en_UK
local.rioxx.authorThompson, Dylan|en_UK
local.rioxx.authorWalhin, Jean-Philippe|en_UK
local.rioxx.authorWallis, Gareth A|en_UK
local.rioxx.authorHamilton, D Lee|0000-0002-5620-4788en_UK
local.rioxx.authorStevenson, Emma J|en_UK
local.rioxx.authorTipton, Kevin D|0000-0002-6545-8122en_UK
local.rioxx.authorGonzalez, Javier T|en_UK
local.rioxx.projectProject ID unknown|University of Bath|http://dx.doi.org/10.13039/501100000835en_UK
local.rioxx.freetoreaddate2019-07-31en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc/4.0/|2019-07-31|en_UK
local.rioxx.filenamenxz018.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1541-6100en_UK
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