Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/30015
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dc.contributor.authorHeaney, Jennifer L Jen_UK
dc.contributor.authorGleeson, Michaelen_UK
dc.contributor.authorPhillips, Anna Cen_UK
dc.contributor.authorTaylor, Ian Men_UK
dc.contributor.authorDrayson, Mark Ten_UK
dc.contributor.authorGoodall, Margareten_UK
dc.contributor.authorHe, Cheng-Shiunen_UK
dc.contributor.authorSvendsen, Ida Sen_UK
dc.contributor.authorKiller, Sophie Cen_UK
dc.contributor.authorCampbell, John Pen_UK
dc.date.accessioned2019-08-23T08:44:49Z-
dc.date.available2019-08-23T08:44:49Z-
dc.date.issued2016-02-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/30015-
dc.description.abstractBackground: Free light chains (FLCs) have a range of biological functions and may act as a broad marker of immune suppression and activation and inflammation. Measurement of salivary FLCs may provide practical advantages in a range of clinical populations. The aim of the present study was to develop normal reference ranges of FLCs in saliva and assess the effects of acute exercise on FLC levels in younger and older adults. Methods: Saliva FLC concentrations and secretion rates were measured in young (n = 88, aged 18-36) and older (n = 53, aged 60-80) adults. To assess FLC changes in response to acute exercise, young adults completed a constant work-rate cycling exercise trial at 60% VO 2max (n = 18) or a 1 h cycling time trial (TT) (n = 10) and older adults completed an incre-mental submaximal treadmill walking exercise test to 75% HR max (n = 53). Serum FLCs were measured at baseline and in response to exercise. Results: Older adults demonstrated significantly higher levels of salivary FLC parameters compared with young adults. Median (5-95 th percentile) concentrations were 0.45 (0.004-3.45) mg/L for kappa and 0.30 (0.08-1.54) mg/L for lambda in young adults; 3.91 (0.75-19.65) mg/L for kappa and 1.00 (0.02-4.50) mg/L for lambda in older adults. Overall median concentrations of salivary kappa and lambda FLCs were 10-fold and 20-fold lower than serum, respectively. Reductions in salivary FLC concentrations and secretion rates were observed immediately post-and at 1 h post exercise, but were only significant for the older cohort; FLCs began to recover between post and 1 h post-exercise. No changes in serum FLCs were observed in response to exercise. Conclusions: The ability to assess FLCs in saliva and the reference ranges provided will likely broaden the use of this biomarker in healthy and clinical populations. The elevated salivary FLCs in older adults may relate to a deterioration of oral health and be important in the context of inflammatory processes and diseases associated with ageing. Exercise did not affect serum FLCs, but reduced salivary FLCs, most notably in older adults, which may reflect reduced transport of FLCs from serum into saliva.en_UK
dc.language.isoenen_UK
dc.publisherAssociation for the Advancement of Sports Medicineen_UK
dc.relationHeaney JLJ, Gleeson M, Phillips AC, Taylor IM, Drayson MT, Goodall M, He C, Svendsen IS, Killer SC & Campbell JP (2016) Salivary immunoglobulin free light chains: reference ranges and responses to exercise in young and older adults. Exercise Immunology Review, 22, pp. 28-40. http://eir-isei.de/2016/eir-2016-028-article.pdfen_UK
dc.rightsThis paper was accepted for publication in the journal Exercise Immunology Review and the definitive published version is available at http://eir-isei.de/2016/eir-2016-028-article.pdfen_UK
dc.subjectfree light chainsen_UK
dc.subjectsalivaen_UK
dc.subjectserumen_UK
dc.subjectageen_UK
dc.subjectexerciseen_UK
dc.titleSalivary immunoglobulin free light chains: reference ranges and responses to exercise in young and older adultsen_UK
dc.typeJournal Articleen_UK
dc.identifier.pmid26853488en_UK
dc.citation.jtitleExercise Immunology Reviewen_UK
dc.citation.issn1077-5552en_UK
dc.citation.volume22en_UK
dc.citation.spage28en_UK
dc.citation.epage40en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderPepsiCo Incen_UK
dc.contributor.funderUniversity of Birminghamen_UK
dc.identifier.urlhttp://eir-isei.de/2016/eir-2016-028-article.pdfen_UK
dc.author.emaila.c.whittaker@stir.ac.uken_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.contributor.affiliationLoughborough Universityen_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.contributor.affiliationLoughborough Universityen_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.contributor.affiliationLoughborough Universityen_UK
dc.contributor.affiliationLoughborough Universityen_UK
dc.contributor.affiliationLoughborough Universityen_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.identifier.isiWOS:000387132000003en_UK
dc.identifier.scopusid2-s2.0-84977927434en_UK
dc.identifier.wtid1414383en_UK
dc.contributor.orcid0000-0002-5461-0598en_UK
dc.date.accepted2016-01-01en_UK
dcterms.dateAccepted2016-01-01en_UK
dc.date.filedepositdate2019-07-19en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorHeaney, Jennifer L J|en_UK
local.rioxx.authorGleeson, Michael|en_UK
local.rioxx.authorPhillips, Anna C|0000-0002-5461-0598en_UK
local.rioxx.authorTaylor, Ian M|en_UK
local.rioxx.authorDrayson, Mark T|en_UK
local.rioxx.authorGoodall, Margaret|en_UK
local.rioxx.authorHe, Cheng-Shiun|en_UK
local.rioxx.authorSvendsen, Ida S|en_UK
local.rioxx.authorKiller, Sophie C|en_UK
local.rioxx.authorCampbell, John P|en_UK
local.rioxx.projectProject ID unknown|University of Birmingham|http://dx.doi.org/10.13039/501100000855en_UK
local.rioxx.projectProject ID unknown|PepsiCo Inc|en_UK
local.rioxx.freetoreaddate2019-08-12en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2019-08-12|en_UK
local.rioxx.filename42484977.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1077-5552en_UK
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