Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/32618
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dc.contributor.authorBoniface, Sadieen_UK
dc.contributor.authorCritchlow, Nathanen_UK
dc.contributor.authorSeveri, Katherineen_UK
dc.contributor.authorMacKintosh, Anne Marieen_UK
dc.contributor.authorHooper, Lucieen_UK
dc.contributor.authorThomas, Christopheren_UK
dc.contributor.authorVohra, Jyotsnaen_UK
dc.date.accessioned2021-05-19T00:01:20Z-
dc.date.available2021-05-19T00:01:20Z-
dc.date.issued2021-04-23en_UK
dc.identifier.urihttp://hdl.handle.net/1893/32618-
dc.description.abstractAim: In the UK, adolescents under the minimum legal purchasing age ( < 18 years) are aware of a variety of alcohol marketing activities. It is therefore important to examine how such marketing appeals and how it might shape consumption. This study assessed the relationships between positive reactions to alcohol adverts and susceptibility to drink among never drinkers and higher-risk drinking among current drinkers. Methods Online cross-sectional survey of 11–17 year olds (n = 2582) in the UK. Adolescents were shown three video alcohol adverts (Fosters Radler/Haig Club Clubman/Smirnoff). Reactions to each were measured by eight scale-items (e.g. 1 = makes [Brand] seem unappealing to 5 = makes [Brand] seem appealing), which were combined into a composite score (coded: positive versus other). Logistic regressions assessed associations between overall positive advert reactions and drinking behaviours. Results Half of adolescents had overall positive reactions to the Smirnoff (52%) and Fosters (53%) adverts, and a third (34%) had a positive reaction to the Haig Club advert. Across all three adverts, positive reactions were associated with ~1.5 times increased odds of being susceptible to drink among never drinkers. Among current drinkers, positive reactions to the Foster’s Radler and Haig Club adverts were associated with around 1.4 times increased odds of being a higher-risk drinker. Conclusions These alcohol advertisements commonly appealed to underage adolescents, and these reactions were associated with susceptibility among never drinkers and higher-risk consumption among current drinkers. Regulatory consideration should be given to what messages are permitted in alcohol advertising, including international alternatives (e.g. only factual information).en_UK
dc.language.isoenen_UK
dc.publisherOxford University Pressen_UK
dc.relationBoniface S, Critchlow N, Severi K, MacKintosh AM, Hooper L, Thomas C & Vohra J (2021) Underage Adolescents' Reactions to Adverts for Beer and Spirit Brands and Associations with Higher Risk Drinking and Susceptibility to Drink: A Cross-Sectional Study in the UK. Alcohol and Alcoholism. https://doi.org/10.1093/alcalc/agab018en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttps://storre.stir.ac.uk/STORREEndUserLicence.pdfen_UK
dc.subjectethanolen_UK
dc.subjectadolescenten_UK
dc.subjectadvertisingen_UK
dc.subjectbeeren_UK
dc.subjectprinciples of law and justiceen_UK
dc.subjectmarketingen_UK
dc.titleUnderage Adolescents' Reactions to Adverts for Beer and Spirit Brands and Associations with Higher Risk Drinking and Susceptibility to Drink: A Cross-Sectional Study in the UKen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2022-04-24en_UK
dc.rights.embargoreason[Reactions to alcohol advertisements-YAPS 2017 2021-02-16_CLEAN.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1093/alcalc/agab018en_UK
dc.citation.jtitleAlcohol and Alcoholismen_UK
dc.citation.issn1464-3502en_UK
dc.citation.issn0735-0414en_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailnathan.critchlow@stir.ac.uken_UK
dc.citation.date23/04/2021en_UK
dc.description.notesOutput Status: Forthcoming/Available Onlineen_UK
dc.contributor.affiliationKing's College Londonen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationInstitute of Alcohol Studiesen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationCancer Research UKen_UK
dc.contributor.affiliationCancer Research UKen_UK
dc.contributor.affiliationCancer Research UKen_UK
dc.identifier.wtid1725182en_UK
dc.contributor.orcid0000-0001-9145-8874en_UK
dc.date.accepted2021-02-24en_UK
dcterms.dateAccepted2021-02-24en_UK
dc.date.filedepositdate2021-05-18en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorBoniface, Sadie|en_UK
local.rioxx.authorCritchlow, Nathan|0000-0001-9145-8874en_UK
local.rioxx.authorSeveri, Katherine|en_UK
local.rioxx.authorMacKintosh, Anne Marie|en_UK
local.rioxx.authorHooper, Lucie|en_UK
local.rioxx.authorThomas, Christopher|en_UK
local.rioxx.authorVohra, Jyotsna|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2022-04-24en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2022-04-23en_UK
local.rioxx.licencehttps://storre.stir.ac.uk/STORREEndUserLicence.pdf|2022-04-24|en_UK
local.rioxx.filenameReactions to alcohol advertisements-YAPS 2017 2021-02-16_CLEAN.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1464-3502en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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