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http://hdl.handle.net/1893/34090
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DC Field | Value | Language |
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dc.contributor.author | Virdinli, Seda Gul | en_UK |
dc.contributor.author | Kutlay, Emine | en_UK |
dc.contributor.author | Yuzbasioglu, Yasin | en_UK |
dc.contributor.author | Vollaard, Niels B J | en_UK |
dc.contributor.author | Rudarli Nalcakan, Gulbin | en_UK |
dc.date.accessioned | 2022-03-30T00:00:51Z | - |
dc.date.available | 2022-03-30T00:00:51Z | - |
dc.date.issued | 2022 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/34090 | - |
dc.description.abstract | Caffeine mouth rinsing (CAF-MR) has been shown to improve reaction time (RT). CAF-MR studies have generally used 1.2% CAF concentrations, but the effect of using different concentrations is unknown. Therefore, we compared the effect of different concentrations of CAF-MR on RT. Forty-five trained male athletes (age: 18 ± 3 y) volunteered to participate in this double-blind, randomized controlled crossover study. Participants completed five testing sessions (Control, Placebo (water)-MR, and 1.2%, 1.8%, and 2.4% CAF-MR), with hand and foot RTs assessed immediately after MR. All CAF-MR conditions resulted in significantly faster hand and foot RT compared to Control and Placebo (all p < 0.001, except for foot RT with 1.8% CAF-MR vs. Placebo: NS). For both hand and foot RT, 1.2% and 1.8% CAF-MR did not significantly differ, but RT for 2.4% CAF-MR was significantly faster than both (p < 0.001). Improvements in RT for 2.4% CAF-MR vs. Placebo were 22% for hand RT and 21% for foot RT. In conclusion, these findings demonstrate that higher CAF-MR concentrations than those typically used can result in greater improvements in RT. This has implications for the practical use of CAF-MR to enhance performance in sports in which optimal RT is a factor of success. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Informa UK Limited | en_UK |
dc.relation | Virdinli SG, Kutlay E, Yuzbasioglu Y, Vollaard NBJ & Rudarli Nalcakan G (2022) The effect of mouth rinsing with different concentrations of caffeine solutions on reaction time. <i>Journal of Sports Sciences</i>, 40 (8), pp. 928-933. https://doi.org/10.1080/02640414.2022.2038893 | en_UK |
dc.rights | This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is an Accepted Manuscript version of the following article, accepted for publication in Journal of Sport Sciences. Virdinli SG, Kutlay E, Yuzbasioglu Y, Vollaard NB & Rudarli Nalcakan G (2022) The effect of mouth rinsing with different concentrations of caffeine solutions on reaction time. Journal of Sports Sciences, 40:8, 928-933, https://doi.org/10.1080/02640414.2022.2038893. It is deposited under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. | en_UK |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | en_UK |
dc.subject | Caffeine | en_UK |
dc.subject | mouth rinsing | en_UK |
dc.subject | reaction time | en_UK |
dc.subject | cognitive function | en_UK |
dc.title | The effect of mouth rinsing with different concentrations of caffeine solutions on reaction time | en_UK |
dc.type | Journal Article | en_UK |
dc.rights.embargodate | 2023-02-24 | en_UK |
dc.rights.embargoreason | [Manuscript - accepted.pdf] Publisher requires embargo of 12 months after publication. | en_UK |
dc.identifier.doi | 10.1080/02640414.2022.2038893 | en_UK |
dc.identifier.pmid | 35193478 | en_UK |
dc.citation.jtitle | Journal of Sports Sciences | en_UK |
dc.citation.issn | 1466-447X | en_UK |
dc.citation.issn | 0264-0414 | en_UK |
dc.citation.volume | 40 | en_UK |
dc.citation.issue | 8 | en_UK |
dc.citation.spage | 928 | en_UK |
dc.citation.epage | 933 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | AM - Accepted Manuscript | en_UK |
dc.author.email | n.vollaard@stir.ac.uk | en_UK |
dc.citation.date | 23/02/2022 | en_UK |
dc.contributor.affiliation | Ege University | en_UK |
dc.contributor.affiliation | Ege University | en_UK |
dc.contributor.affiliation | Ege University | en_UK |
dc.contributor.affiliation | Sport | en_UK |
dc.contributor.affiliation | Ege University | en_UK |
dc.identifier.isi | WOS:000760089300001 | en_UK |
dc.identifier.scopusid | 2-s2.0-85125839728 | en_UK |
dc.identifier.wtid | 1797651 | en_UK |
dc.contributor.orcid | 0000-0002-4576-8879 | en_UK |
dc.contributor.orcid | 0000-0001-8914-7479 | en_UK |
dc.date.accepted | 2022-01-21 | en_UK |
dcterms.dateAccepted | 2022-01-21 | en_UK |
dc.date.filedepositdate | 2022-03-29 | en_UK |
rioxxterms.apc | not required | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | AM | en_UK |
local.rioxx.author | Virdinli, Seda Gul| | en_UK |
local.rioxx.author | Kutlay, Emine| | en_UK |
local.rioxx.author | Yuzbasioglu, Yasin| | en_UK |
local.rioxx.author | Vollaard, Niels B J|0000-0002-4576-8879 | en_UK |
local.rioxx.author | Rudarli Nalcakan, Gulbin|0000-0001-8914-7479 | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2023-02-24 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2023-02-23 | en_UK |
local.rioxx.licence | http://creativecommons.org/licenses/by-nc/4.0/|2023-02-24| | en_UK |
local.rioxx.filename | Manuscript - accepted.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 1466-447X | en_UK |
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Manuscript - accepted.pdf | Fulltext - Accepted Version | 405 kB | Adobe PDF | View/Open |
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