Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34247
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dc.contributor.authorBoyland, Emmaen_UK
dc.contributor.authorMcGale, Laurenen_UK
dc.contributor.authorMaden, Michelleen_UK
dc.contributor.authorHounsome, Julieten_UK
dc.contributor.authorBoland, Angelaen_UK
dc.contributor.authorAngus, Kathrynen_UK
dc.contributor.authorJones, Andrewen_UK
dc.date.accessioned2022-05-04T00:01:04Z-
dc.date.available2022-05-04T00:01:04Z-
dc.date.issued2022-07en_UK
dc.identifier.othere221037en_UK
dc.identifier.urihttp://hdl.handle.net/1893/34247-
dc.description.abstractImportance There is widespread interest in the effect of food marketing on children; however, the comprehensive global evidence reviews are now dated. Objective To quantify the association of food and nonalcoholic beverage marketing with behavioral and health outcomes in children and adolescents to inform updated World Health Organization guidelines. Data Sources Twenty-two databases were searched (including MEDLINE, CINAHL, Web of Science, Embase, and The Cochrane Library) with a publication date limit from January 2009 through March 2020. Study Selection Preferred Reporting Items for Systematic Reviews and Meta-Analyses reporting guidelines were followed. Inclusion criteria were primary studies assessing the association of food marketing with specified outcomes in children and adolescents (aged 0-19 years). Exclusion criteria were qualitative studies or those on advertising of infant formula. Of 31 063 articles identified, 96 articles were eligible for inclusion in the systematic review, and 80 articles in the meta-analysis (19 372 participants). Data Extraction and Synthesis Two reviewers independently extracted data. Random-effects models were used for meta-analyses; meta-regressions, sensitivity analyses, and P curve analyses were also performed. Where appropriate, pooling was conducted using combining P values and vote counting by direction of effect. Grading of Recommendations Assessment, Development, and Evaluation was used to judge certainty of evidence. Main Outcomes and Measures Critical outcomes were intake, choice, preference, and purchasing. Important outcomes were purchase requests, dental caries, body weight, and diet-related noncommunicable diseases. Results Participants totaled 19 372 from 80 included articles. Food marketing was associated with significant increases in intake (standardized mean difference [SMD], 0.25; 95% CI, 0.15-0.35; P en_UK
dc.language.isoenen_UK
dc.publisherAmerican Medical Associationen_UK
dc.relationBoyland E, McGale L, Maden M, Hounsome J, Boland A, Angus K & Jones A (2022) Association of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health: A Systematic Review and Meta-analysis. JAMA Pediatrics, 176 (7), Art. No.: e221037. https://doi.org/10.1001/jamapediatrics.2022.1037en_UK
dc.rightsThis is an open access article distributed under the terms of the CC-BY License (http://creativecommons.org/licenses/by/4.0/). © 2022 Boyland E et al. JAMA Pediatrics.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.titleAssociation of Food and Nonalcoholic Beverage Marketing With Children and Adolescents' Eating Behaviors and Health: A Systematic Review and Meta-analysisen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1001/jamapediatrics.2022.1037en_UK
dc.identifier.pmid35499839en_UK
dc.citation.jtitleJAMA Pediatricsen_UK
dc.citation.issn2168-6211en_UK
dc.citation.issn2168-6203en_UK
dc.citation.volume176en_UK
dc.citation.issue7en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderWorld Health Organisationen_UK
dc.citation.date02/05/2022en_UK
dc.contributor.affiliationUniversity of Liverpoolen_UK
dc.contributor.affiliationUniversity of Liverpoolen_UK
dc.contributor.affiliationUniversity of Liverpoolen_UK
dc.contributor.affiliationUniversity of Liverpoolen_UK
dc.contributor.affiliationUniversity of Liverpoolen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationUniversity of Liverpoolen_UK
dc.identifier.isiWOS:000822023000030en_UK
dc.identifier.scopusid2-s2.0-85129404415en_UK
dc.identifier.wtid1813044en_UK
dc.contributor.orcid0000-0002-5351-4422en_UK
dc.date.accepted2022-01-19en_UK
dcterms.dateAccepted2022-01-19en_UK
dc.date.filedepositdate2022-05-03en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorBoyland, Emma|en_UK
local.rioxx.authorMcGale, Lauren|en_UK
local.rioxx.authorMaden, Michelle|en_UK
local.rioxx.authorHounsome, Juliet|en_UK
local.rioxx.authorBoland, Angela|en_UK
local.rioxx.authorAngus, Kathryn|0000-0002-5351-4422en_UK
local.rioxx.authorJones, Andrew|en_UK
local.rioxx.projectProject ID unknown|World Health Organisation|en_UK
local.rioxx.freetoreaddate2022-05-03en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2022-05-03|en_UK
local.rioxx.filenamejamapediatrics_boyland_2022_oi_220018_1656448097.6988.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2168-6211en_UK
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