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http://hdl.handle.net/1893/36690| Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
| Peer Review Status: | Refereed |
| Title: | Support for a ban on characterizing flavours in cigarettes in the UK: a longitudinal online survey |
| Author(s): | Moodie, Crawford Best, Catherine Jones, Daniel |
| Contact Email: | catherine.best2@stir.ac.uk |
| Keywords: | adult tobacco european continental ancestry group cigarettes menthol cigarettes flavored tobacco products smokers ex-smokers |
| Issue Date: | 19-Nov-2024 |
| Date Deposited: | 13-Dec-2024 |
| Citation: | Moodie C, Best C & Jones D (2024) Support for a ban on characterizing flavours in cigarettes in the UK: a longitudinal online survey. <i>European Journal of Public Health</i>. https://doi.org/10.1093/eurpub/ckae181 |
| Abstract: | Most European countries have banned flavoured cigarettes. No study has explored whether support for such a ban changes post-implementation. In the UK, a menthol cigarette ban came into force in May 2020. A longitudinal survey in the UK with adult smokers and ex-smokers explored support for the ban in 2019 (N = 3175) and 2022 (N = 3047). Support increased from 2019 (pre-ban) to 2022 (post-ban) for all participants (18.1% to 35.0%), with increased support evident for flavour cigarette smokers (20.7% to 34.5%), non-flavour cigarette smokers (13.5% to 18.1%), and ex-smokers (24.4% to 50.8%). Increased support for tobacco-related policies helps regulators defend policy decisions. |
| DOI Link: | 10.1093/eurpub/ckae181 |
| Rights: | © The Author(s) 2024. Published by Oxford University Press on behalf of the European Public Health Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| Licence URL(s): | http://creativecommons.org/licenses/by/4.0/ |
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|---|---|---|---|---|
| ckae181.pdf | Fulltext - Published Version | 513.29 kB | Adobe PDF | View/Open |
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