Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/36734
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dc.contributor.authorUny, Isabelleen_UK
dc.contributor.authorChasima, Tracyen_UK
dc.contributor.authorCaes, Lineen_UK
dc.contributor.authorKambalame, Lusizien_UK
dc.contributor.authorChamba, Moses V. M.en_UK
dc.contributor.authorKalumbi, Limbanien_UK
dc.contributor.authorOrina, Freden_UK
dc.contributor.authorPrice, Heatheren_UK
dc.contributor.authorLucas, Sianen_UK
dc.contributor.authorNyikuri, Mariaen_UK
dc.contributor.authorSemple, Seanen_UK
dc.contributor.authorMeme, Hellenen_UK
dc.contributor.editorShrestha, Srijan Lalen_UK
dc.date.accessioned2025-03-09T01:08:08Z-
dc.date.available2025-03-09T01:08:08Z-
dc.date.issued2024-12-26en_UK
dc.identifier.othere0316095en_UK
dc.identifier.urihttp://hdl.handle.net/1893/36734-
dc.description.abstractIntroduction: Worldwide, 2.4 billion people rely on solid fuels such as wood or charcoal for cooking, leading to approximately 3.2 million deaths per year from illnesses attributable to household air pollution. Across Africa, household air pollution generated by solid fuel use accounts for nearly 700,000 deaths each year. Most studies to date have focused either household air pollution exposure, its impacts on particular health outcomes or on the efficacy of mitigation interventions. However, the economic, social, and cultural determinants of household air pollution in Africa are still poorly understood. The purpose of this study was to explore people's experience of using solid fuels for cooking in two informal settlements, Ndirande in Malawi and Mukuru in Kenya, and the associated harms caused by household air pollution. Methods: We adopted a community-based participatory method, photovoice, which was conducted with 9 participants in Ndirande and 10 participants in Mukuru. Participants took pictures reflecting their experiences and perceptions of household air pollution harms over a two-week period, and later discussed, sorted and analysed those in a series of meetings. Thematic analysis was used to analyse the data. Results: With their pictures, participants described fuel stacking and switching behaviours in their communities. They described a mix of charcoal, firewood and other biomass fuels use. They also expressed their awareness and perceptions of the harms caused by smoke when cooking. Participants explained the simple behaviours used by residents to minimize the harms of household air pollution to themselves and within their own household. Other themes explored the roles and responsibilities for procuring fuels in the home, and the stated solutions required to address the issues and manage the transition to cleaner fuels in those informal settlements. Conclusion: This study highlights not only the need to understand the daily life, priorities and concerns of those who use solid fuels on informal settlements, but also the urgency to place them and their experience at the heart of the solutions that will reduce the health harms of household air pollution.en_UK
dc.language.isoenen_UK
dc.publisherPublic Library of Science (PLoS)en_UK
dc.relationUny I, Chasima T, Caes L, Kambalame L, Chamba MVM, Kalumbi L, Orina F, Price H, Lucas S, Nyikuri M, Semple S & Meme H (2024) Exploring the use of solid fuels for cooking and household air pollution in informal settlements through photovoice: The Fuel to Pot study in Ndirande (Malawi) and Mukuru (Kenya). Shrestha SL (Editor) <i>PLOS ONE</i>, 19 (12), Art. No.: e0316095. https://doi.org/10.1371/journal.pone.0316095en_UK
dc.rightsCopyright: © 2024 Uny et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.titleExploring the use of solid fuels for cooking and household air pollution in informal settlements through photovoice: The Fuel to Pot study in Ndirande (Malawi) and Mukuru (Kenya)en_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1371/journal.pone.0316095en_UK
dc.identifier.pmid39724220en_UK
dc.citation.jtitlePLoS ONEen_UK
dc.citation.issn1932-6203en_UK
dc.citation.issn1932-6203en_UK
dc.citation.volume19en_UK
dc.citation.issue12en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderAHRC Arts and Humanities Research Councilen_UK
dc.author.emailisabelle.uny@stir.ac.uken_UK
dc.citation.date26/12/2024en_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationMalawi University of Business and Applied Sciencesen_UK
dc.contributor.affiliationPsychologyen_UK
dc.contributor.affiliationMalawi University of Business and Applied Sciencesen_UK
dc.contributor.affiliationMalawi University of Business and Applied Sciencesen_UK
dc.contributor.affiliationMalawi University of Business and Applied Sciencesen_UK
dc.contributor.affiliationKenya Medical Research Instituteen_UK
dc.contributor.affiliationBiological and Environmental Sciencesen_UK
dc.contributor.affiliationSocial Worken_UK
dc.contributor.affiliationKenya Medical Research Instituteen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationKenya Medical Research Instituteen_UK
dc.contributor.affiliationTribhuvan Universityen_UK
dc.identifier.isiWOS:001385324900018en_UK
dc.identifier.scopusid2-s2.0-85213275273en_UK
dc.identifier.wtid2086001en_UK
dc.contributor.orcid0000-0002-9548-5332en_UK
dc.contributor.orcid0000-0001-7355-0706en_UK
dc.contributor.orcid0000-0003-2860-9259en_UK
dc.contributor.orcid0000-0001-9554-9802en_UK
dc.contributor.orcid0000-0001-6886-4516en_UK
dc.contributor.orcid0000-0003-3116-3411en_UK
dc.contributor.orcid0000-0002-3338-7526en_UK
dc.contributor.orcid0000-0002-0462-7295en_UK
dc.date.accepted2024-12-04en_UK
dcterms.dateAccepted2024-12-04en_UK
dc.date.filedepositdate2025-01-06en_UK
dc.relation.funderprojectFrom fuel to pot: an interdisciplinary partnership to address the role of solid fuel use in food preparation in the household in Kenya and Malawi.en_UK
dc.relation.funderrefAH/V000152/1en_UK
dc.subject.tagEnvironment and human healthen_UK
rioxxterms.apcnot requireden_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorUny, Isabelle|0000-0002-9548-5332en_UK
local.rioxx.authorChasima, Tracy|en_UK
local.rioxx.authorCaes, Line|0000-0001-7355-0706en_UK
local.rioxx.authorKambalame, Lusizi|en_UK
local.rioxx.authorChamba, Moses V. M.|0000-0003-2860-9259en_UK
local.rioxx.authorKalumbi, Limbani|0000-0001-9554-9802en_UK
local.rioxx.authorOrina, Fred|en_UK
local.rioxx.authorPrice, Heather|0000-0001-6886-4516en_UK
local.rioxx.authorLucas, Sian|0000-0003-3116-3411en_UK
local.rioxx.authorNyikuri, Maria|0000-0002-3338-7526en_UK
local.rioxx.authorSemple, Sean|0000-0002-0462-7295en_UK
local.rioxx.authorMeme, Hellen|en_UK
local.rioxx.projectAH/V000152/1|Arts and Humanities Research Council|http://dx.doi.org/10.13039/501100000267en_UK
local.rioxx.contributorShrestha, Srijan Lal|en_UK
local.rioxx.freetoreaddate2025-02-18en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2025-02-18|en_UK
local.rioxx.filenamejournal.pone.0316095 (2).pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1932-6203en_UK
dc.description.sdgNo Povertyen_UK
dc.description.sdgGood Health and Well-Beingen_UK
dc.description.sdgAffordable and Clean Energyen_UK
dc.description.sdgReduced Inequalitiesen_UK
dc.description.sdgSustainable Cities and Communitiesen_UK
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