STORRE: Aquaculture

Aquaculture : [2337] Community home page

This community contains the ePrints and eTheses of Aquaculture staff and students.

Recent Submissions

Rimoldi S, Quiroz KF, Kalemi V, McMillan S, Stubhaug I, Martinez-Rubio L, Betancor MB & Terova G (2025) Interactions between nutritional programming, genotype, and gut microbiota in Atlantic salmon: Long-term effects on gut microbiota, fish growth and feed efficiency. Aquaculture, 596 (Part 1), p. 741813. https://doi.org/10.1016/j.aquaculture.2024.741813 See

Nutritional programming (NP) is a tool for developing adaptive changes that can be expressed in adulthood by exposing individuals to a stimulus early in life. This study investigated the interactions between nutritional programming (NP), genotype and gut microbiota in Atlantic salmon (Salmo salar) across the life cycle, to potentially improve feed efficiency and fish health. Approximately 5100 eggs from six families characterised by high (HP) or low pigment retention (LP) were incubated and d...

McIntyre KM, Khan M, Betson M, Brunton L, Degiovanni HB, Desbois AP, Eltholth M, Hurley P, Morgans L, Pearl JE, Sakrabani R, Shortall O, Watson K & Cole J (2024) Understanding the interests of academics from diverse disciplines to identify the prospective focus for a UK-based transdisciplinary network involving farm-to-fork stakeholders on antimicrobial resistance in agrifood systems: An online... See

Antimicrobial resistance (AMR) evolution and onward transmission of resistance genes is impacted by interrelated biological and social drivers, with evidence and impacts observed across human, animal and environmental One Health domains. Systems-based research examining how food production impacts on AMR in complex agrifood systems is lacking, with little written on management approaches in the UK that might prevent and respond to this challenge. One approach is the creation of a transdiscipl...

Budhathoki M, Lincen L, Xu H, Zhang W, Li S, Newton R, Campbell D & Little D (2024) Understanding farmed salmon imports and e-commerce consumer satisfaction in China: A text mining approach. Journal of Agriculture and Food Research, 18, Art. No.: 101342. https://doi.org/10.1016/j.jafr.2024.101342 See

Salmon, a luxury aquatic species, has seen a steady increase in imports in China. The rapid development of the Internet, the transformation of consumption behaviour, and the impact of the COVID-19 pandemic have prompted consumers to purchase salmon products from e-commerce platforms in China. In this context, understanding salmon import trends and consumer satisfaction with salmon e-commerce is critical to promoting and sustaining sales of salmon products through e-commerce platforms. Therefo...

Budhathoki M, Tunca S, Martinez RL, Zhang W, Li S, Le Gallic B, Brunsø K, Sharma P, Eljasik P, Gyalog G, Panicz R & Little D (2024) Societal perceptions of aquaculture: Combining scoping review and media analysis. Reviews in Aquaculture, 16 (4), pp. 1879-1900. https://doi.org/10.1111/raq.12927 See

Aquaculture has been recognised for achieving multiple United Nations Sustainable Development Goals; its further growth depends on understanding, and responding to, societal perceptions in a broader context. Thus, this study aims to understand societal perceptions of aquaculture through a scoping review and media analysis. A scoping review identified 151 academic studies for inclusion in our five identified research clusters: (1) social acceptability, (2) growth and development, (3) media cov...

Smith P, Buba E, Desbois AP, Adams A, Verner-Jeffreys D, Joseph A, Light E, Le Devendec L, Jouy E, Larvor E, Boitard P, Jamin M, Keck N, Le Breton A & Thuillier B (2024) Setting epidemiological cut-off values relevant to MIC and disc diffusion data for Aeromonas salmonicida generated by a standard method. Diseases of Aquatic Organisms, 159, pp. 29-35. https://doi.org/10.3354/dao03798 See

The Clinical and Laboratory Standards Institute has published epidemiological cut-off values for susceptibility data generated at 22°°C and read after 44-48 h for florfenicol, oxolinic acid and oxytetracycline against Aeromonas salmonicida. The cut-off values for the minimum inhibitory concentration (MIC) and disc diffusion were derived from data obtained by 1 laboratory and 2 laboratories respectively. The present work reports the generation of susceptibility data from additional laboratorie...

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