Aquaculture Journal Articles : [1997] Collection home page

This collection contains electronic copies of journal articles produced by Aquaculture staff.

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Collection's Items (Sorted by Submit Date in Descending order): 1601 to 1620 of 1997
Issue DateTitleAuthor(s)Editor(s)Type
Oct-2010Association of red-mark syndrome with a Rickettsia-like organism and its connection with strawberry disease in the USAMetselaar, Matthijs; Thompson, Kimberly; Gratacap, Remi; Kik, Marja J L; LaPatra, Scott E; Lloyd, Sonja J; Call, Douglas R; Smith, Patrick; Adams, Alexandra-Journal Article
29-Jul-2013Sequencing and Characterisation of an Extensive Atlantic Salmon (Salmo salar L.) MicroRNA RepertoireBekaert, Michaël; Lowe, Natalie R; Bishop, Stephen C; Bron, James; Taggart, John; Houston, Ross D-Journal Article
28-Sep-2010Vertebrate fatty acyl desaturase with delta4 activityLi, Yuanyou; Monroig, Oscar; Zhang, Liang; Wang, Shuqi; Zheng, Xiaozhong; Dick, James R; You, Cuihong; Tocher, Douglas R-Journal Article
Dec-2001A vertebrate fatty acid desaturase with delta5 and delta6 activitiesHastings, Nicola; Agaba, Morris K; Tocher, Douglas R; Leaver, Michael; Dick, James R; Sargent, John R; Teale, Alan J-Journal Article
15-Dec-2006Cytokine expression in leucocytes and gut cells of rainbow trout, Oncorhynchus mykiss Walbaum, induced by probioticsKim, Do-Hyung; Austin, Brian-Journal Article
1-Sep-1999Lipid nutrition of marine fish during early development: current status and future directionsSargent, John R; McEvoy, Lesley; Estevez, Alicia; Bell, J Gordon; Bell, Michael; Henderson, R James; Tocher, Douglas R-Journal Article
Nov-2011New research to improve sustainability and security of supply of aquafeed ingredientsTocher, Douglas R; Bell, J Gordon-Journal Article
Dec-2006Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytesFonseca-Madrigal, Jorge; Bell, J Gordon; Tocher, Douglas R-Journal Article
Oct-1996Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 betaTocher, Douglas R; Bell, J Gordon; Sargent, John R-Journal Article
Aug-1997Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturaseTocher, Douglas R; Bell, J Gordon; Farndale, Bruce M; Sargent, John R-Journal Article
14-Apr-2011Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperaturesKaralazos, Vasileios; Bendiksen, Eldar Asgard; Dick, James R; Tocher, Douglas R; Bell, J Gordon-Journal Article
Jun-2004Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)Zheng, Xiaozhong; Tocher, Douglas R; Dickson, Cathryn; Bell, J Gordon; Teale, Alan J-Journal Article
20-May-2011Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysisMorais, Sofia; Pratoomyot, Jarunan; Taggart, John; Bron, James; Guy, Derrick R; Bell, J Gordon; Tocher, Douglas R-Journal Article
1-Jun-2005Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oilStubhaug, Ingunn; Tocher, Douglas R; Bell, J Gordon; Dick, James R; Torstensen, Bente E-Journal Article
May-1998Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acidBell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; Sargent, John R-Journal Article
Oct-1995Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturaseBell, J Gordon; Tocher, Douglas R; MacDonald, Fiona M; Sargent, John R-Journal Article
May-2001Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolismBell, J Gordon; McEvoy, John; Tocher, Douglas R; McGhee, Fiona; Campbell, Patrick; Sargent, John R-Journal Article
Jan-1996Induction of Delta 9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulationTocher, Douglas R; Bell, J Gordon; Sargent, John R-Journal Article
Jul-2003Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositionsTocher, Douglas R; Bell, J Gordon; Dick, James R; Crampton, Viv-Journal Article
Apr-2006Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)Bell, J Gordon; Strachan, Fiona; Good, Joanne E; Tocher, Douglas R-Journal Article
Collection's Items (Sorted by Submit Date in Descending order): 1601 to 1620 of 1997