http://hdl.handle.net/1893/24132
Appears in Collections: | Aquaculture Book Chapters and Sections |
Title: | Proteomic applications for farm animal management |
Author(s): | Oskoueian, Ehsan Mullen, William Albalat, Amaya |
Contact Email: | amaya.albalat@stir.ac.uk |
Editor(s): | Salekdeh, GH |
Citation: | Oskoueian E, Mullen W & Albalat A (2016) Proteomic applications for farm animal management. In: Salekdeh G (ed.) Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms. Cham, Switzerland: Springer, pp. 147-163. http://link.springer.com/chapter/10.1007/978-3-319-43275-5_9 |
Keywords: | Proteomics Biomarker research Farm animals Bio-monitoring Ruminant Poultry Fish Growth |
Issue Date: | 2016 |
Date Deposited: | 30-Aug-2016 |
Abstract: | The implementation of proteomics is an important step towards a better understanding of the complex biological systems that define animal health and production. The role that proteomics can play in the context of farm animal production is increasingly recognized and to date proteomics has been applied to characterize the physiology behind animal growth and development, reproduction, welfare and animal products. Furthermore, recent advances in mass spectrometry technologies have led to the development of novel strategies aimed at the identification of biomarkers present in different tissues and body fluids. Identification of valid biomarkers in animal tissue or body fluids such as serum, urine, milk, saliva, cerebrospinal fluid and semen to enable bio-monitoring on animal health and provide valuable information, on production, feeding status, and animal-environment interaction is a priority in this field. Therefore, analysis of the proteome linked with biomarker discovery is emerging into a field of high interest, with the aim of improving farm animal productivity and welfare. The present book chapter addresses the recent specific advances of interest in farm animal proteomics and introduces biomarker approaches that are relevant in animal health, production and quality. |
Rights: | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. |
URL: | http://link.springer.com/chapter/10.1007/978-3-319-43275-5_9 |
Licence URL(s): | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved |
File | Description | Size | Format | |
---|---|---|---|---|
chp3A10.10072F978-3-319-43275-5_9.pdf | Fulltext - Published Version | 321.83 kB | Adobe PDF | Under Embargo until 3000-12-01 Request a copy |
Note: If any of the files in this item are currently embargoed, you can request a copy directly from the author by clicking the padlock icon above. However, this facility is dependent on the depositor still being contactable at their original email address.
This item is protected by original copyright |
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/
If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.