Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27456
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dc.contributor.authorBaily, Johannaen_UK
dc.contributor.editorPaulsen, Pen_UK
dc.contributor.editorBauer, Aen_UK
dc.contributor.editorSmulders, FJMen_UK
dc.date.accessioned2018-06-30T00:01:18Z-
dc.date.available2018-06-30T00:01:18Z-
dc.date.issued2017-12-31en_UK
dc.identifier.urihttp://hdl.handle.net/1893/27456-
dc.description.abstractThe collection of high quality samples from wildlife or wild game species in the field is challenging. Sampling of free ranging species can be complicated by decay, predation and open to non-random selection. In addition, correct storage and expedient transport of samples is often fraught with technical difficulties due to inaccessibility of sampling sites and adverse environmental conditions. This chapter will expand on these challenges and propose methods to optimise sample collection and transportation for diagnostic and research material in order to get the most out of these valuable resources. Such challenges should not be seen as limiting factors to good research projects but carefully factored into the study design, data analysis and result interpretation. Topics covered will include in-field sampling for histopathology, bacteriology, virology, cytology, serology, toxicology, parasitology and genetic analysis. In addition, the emergence of new diagnostic tools applicable to the field situation and how best to future-proof samples will be discussed.en_UK
dc.language.isoenen_UK
dc.publisherWageningen Academic Publishersen_UK
dc.relationBaily J (2017) Challenges relating to the collection of high quality field samples and how to overcome them. In: Paulsen P, Bauer A & Smulders F (eds.) Game meat hygiene: Food safety and security. Wageningen, The Netherlands: Wageningen Academic Publishers, pp. 175-188. https://doi.org/10.3920/978-90-8686-840-7_10en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.titleChallenges relating to the collection of high quality field samples and how to overcome themen_UK
dc.typePart of book or chapter of booken_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[Challenges relating to the collection of post mortem samples.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.3920/978-90-8686-840-7_10en_UK
dc.citation.spage175en_UK
dc.citation.epage188en_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderUniversity of Edinburghen_UK
dc.author.emailj.l.baily@stir.ac.uken_UK
dc.citation.btitleGame meat hygiene: Food safety and securityen_UK
dc.citation.date30/01/2017en_UK
dc.citation.isbn9789086862955; 9789086868407en_UK
dc.publisher.addressWageningen, The Netherlandsen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid936775en_UK
dc.contributor.orcid0000-0002-2242-7078en_UK
dc.date.accepted2017-01-30en_UK
dcterms.dateAccepted2017-01-30en_UK
dc.date.filedepositdate2018-06-29en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeBook chapteren_UK
rioxxterms.versionAMen_UK
local.rioxx.authorBaily, Johanna|0000-0002-2242-7078en_UK
local.rioxx.projectProject ID unknown|University of Edinburgh|http://dx.doi.org/10.13039/501100000848en_UK
local.rioxx.contributorPaulsen, P|en_UK
local.rioxx.contributorBauer, A|en_UK
local.rioxx.contributorSmulders, FJM|en_UK
local.rioxx.freetoreaddate2266-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameChallenges relating to the collection of post mortem samples.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source9789086862955; 9789086868407en_UK
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