Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/28390
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dc.contributor.authorTurchini, Giovanni Men_UK
dc.contributor.authorTrushenski, Jesse Ten_UK
dc.contributor.authorGlencross, Brett Den_UK
dc.date.accessioned2018-12-13T01:02:23Z-
dc.date.available2018-12-13T01:02:23Z-
dc.date.issued2019-01-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/28390-
dc.description.abstractIn recent decades, aquaculture nutrition research has made major strides in identifying alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide have used this information to replace increasing amounts of fish meal and fish oil in aquafeeds. However, reliance on marine resources remains an ongoing constraint, and the progress yielded by continued unidimensional research into alternative raw materials is becoming increasingly marginal. Feed formulation is not an exercise in identifying "substitutes" or "alternatives" but rather is a process of identifying different combinations of "complementary" raw materials—including fish meal, fish oil, and others—that collectively meet established nutrient requirements and other criteria for the aquafeed in question. Nutrient‐based formulation is the day‐to‐day reality of formulating industrially compounded aquafeeds, but this approach is less formally and explicitly addressed in aquaculture research and training programs. Here, we (re)introduce these topics and explore the reasons that marine‐origin ingredients have long been considered the "gold standards" of aquafeed formulation. We highlight a number of ways in which this approach is flawed and constrains innovation before delving into the need to assess raw materials based on their influence on aquafeed manufacturing techniques. We conclude with a brief commentary regarding the future funding and research landscape. Incremental progress may continue through the accumulation of small insights, but a more holistic research strategy—aligned with industry needs and focused on nutrient composition and ingredient complementarity—is what will spur future advancement in aquaculture nutrition.en_UK
dc.language.isoenen_UK
dc.publisherTaylor & Francisen_UK
dc.relationTurchini GM, Trushenski JT & Glencross BD (2019) Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds. North American Journal of Aquaculture, 81 (1), pp. 13-39. https://doi.org/10.1002/naaq.10067en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the peer reviewed version of the following article: Turchini, G. M., Trushenski, J. T. and Glencross, B. D. (2019), Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds. North Am J Aquaculture, 81: 13-39, which has been published in final form at https://doi.org/10.1002/naaq.10067. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for self-archiving.en_UK
dc.rights.urihttps://storre.stir.ac.uk/STORREEndUserLicence.pdfen_UK
dc.titleThoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeedsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2019-09-16en_UK
dc.rights.embargoreason[Alternative_Complementary_NAJA_1_rev2.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1002/naaq.10067en_UK
dc.citation.jtitleNorth American Journal of Aquacultureen_UK
dc.citation.issn1548-8454en_UK
dc.citation.issn1522-2055en_UK
dc.citation.volume81en_UK
dc.citation.issue1en_UK
dc.citation.spage13en_UK
dc.citation.epage39en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailb.d.glencross@stir.ac.uken_UK
dc.citation.date15/09/2018en_UK
dc.description.notesThis article also appears in: World Fisheries Dayen_UK
dc.contributor.affiliationDeakin Universityen_UK
dc.contributor.affiliationRiverenceen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.isiWOS:000456211300002en_UK
dc.identifier.scopusid2-s2.0-85056306293en_UK
dc.identifier.wtid1067679en_UK
dc.contributor.orcid0000-0003-1167-8530en_UK
dc.date.accepted2018-08-30en_UK
dcterms.dateAccepted2018-08-30en_UK
dc.date.filedepositdate2018-12-12en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorTurchini, Giovanni M|en_UK
local.rioxx.authorTrushenski, Jesse T|en_UK
local.rioxx.authorGlencross, Brett D|0000-0003-1167-8530en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2019-09-16en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2019-09-15en_UK
local.rioxx.licencehttps://storre.stir.ac.uk/STORREEndUserLicence.pdf|2019-09-16|en_UK
local.rioxx.filenameAlternative_Complementary_NAJA_1_rev2.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1522-2055en_UK
Appears in Collections:Aquaculture Journal Articles

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