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http://hdl.handle.net/1893/28715
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Fitzer, Susan | en_UK |
dc.date.accessioned | 2019-02-07T01:01:37Z | - |
dc.date.available | 2019-02-07T01:01:37Z | - |
dc.date.issued | 2019-01-28 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/28715 | - |
dc.description.abstract | First paragraph: For the past few million years the world’s oceans have existed in a slightly alkaline state, with an average pH of 8.2. Now, with carbon emissions escalating, there is more CO₂ in the world’s atmosphere. This dissolves in the oceans, altering the chemistry of the seawater by lowering the pH and making it more acidic – up to 30% more in the past 200 years. This growing acidification of the oceans is becoming a serious problem for the production of shellfish around the world. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | The Conversation Trust | en_UK |
dc.relation | Fitzer S (2019) The world's shellfish are under threat as our oceans become more acidic. The Conversation. 28.01.2019. | en_UK |
dc.rights | The Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/ | en_UK |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | en_UK |
dc.subject | Carbon emissions | en_UK |
dc.subject | Scotland | en_UK |
dc.subject | shellfish | en_UK |
dc.subject | ocean acidification | en_UK |
dc.title | The world's shellfish are under threat as our oceans become more acidic | en_UK |
dc.type | Newspaper/Magazine Article | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.contributor.funder | Natural Environment Research Council | en_UK |
dc.publisher.address | London | en_UK |
dc.description.notes | https://theconversation.com/the-worlds-shellfish-are-under-threat-as-our-oceans-become-more-acidic-103868 | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.identifier.wtid | 1101849 | en_UK |
dc.contributor.orcid | 0000-0003-3556-7624 | en_UK |
dcterms.dateAccepted | 2019-01-28 | en_UK |
dc.date.filedepositdate | 2019-01-30 | en_UK |
rioxxterms.apc | not charged | en_UK |
rioxxterms.type | Other | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Fitzer, Susan|0000-0003-3556-7624 | en_UK |
local.rioxx.project | Project ID unknown|Natural Environment Research Council|http://dx.doi.org/10.13039/501100000270 | en_UK |
local.rioxx.freetoreaddate | 2019-01-30 | en_UK |
local.rioxx.licence | http://creativecommons.org/licenses/by-nd/4.0/|2019-01-30| | en_UK |
local.rioxx.filename | Fitzer-Conversation-2019.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
Appears in Collections: | Aquaculture Newspaper/Magazine Articles |
Files in This Item:
File | Description | Size | Format | |
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Fitzer-Conversation-2019.pdf | Fulltext - Published Version | 709.3 kB | Adobe PDF | View/Open |
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