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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/29779
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dc.contributor.authorLittle, David Cen_UK
dc.contributor.authorNewton, Richarden_UK
dc.date.accessioned2019-06-27T00:09:08Z-
dc.date.available2019-06-27T00:09:08Z-
dc.date.issued2019-06-11en_UK
dc.identifier.urihttp://hdl.handle.net/1893/29779-
dc.description.abstractFirst paragraph: Salmon is not only tasty but is prized for being low fat and high in rich omega-3 oils. In recent times, salmon has been a staple of the national diet, so much so that wild salmon has given way to a huge global farmed industry, worth US$15.4 billion. Salmon are farmed in net pens suspended from floating collars in the sea. Like other types of farming, quality varies and the industry has sometimes come in for criticism over the health and welfare of fish.en_UK
dc.language.isoenen_UK
dc.publisherThe Conversation Trusten_UK
dc.relationLittle DC & Newton R (2019) Farmed salmon is now a staple in diets - but what they eat matters too. The Conversation. 11.06.2019.en_UK
dc.rightsThe Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/en_UK
dc.subjectFishen_UK
dc.subjectFooden_UK
dc.subjectDieten_UK
dc.subjectFisheriesen_UK
dc.subjectAquacultureen_UK
dc.subjectSalmonen_UK
dc.subjectSustainable dieten_UK
dc.titleFarmed salmon is now a staple in diets - but what they eat matters tooen_UK
dc.typeNewspaper/Magazine Articleen_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderInternational Fishmeal and Fish Oil Organisationen_UK
dc.citation.date11/06/2019en_UK
dc.description.noteshttps://theconversation.com/farmed-salmon-is-now-a-staple-in-diets-but-what-they-eat-matters-too-53546en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid1390555en_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dc.contributor.orcid0000-0003-1481-995Xen_UK
dcterms.dateAccepted2019-06-11en_UK
dc.date.filedepositdate2019-06-14en_UK
rioxxterms.apcnot chargeden_UK
rioxxterms.typeOtheren_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorLittle, David C|0000-0002-6095-3191en_UK
local.rioxx.authorNewton, Richard|0000-0003-1481-995Xen_UK
local.rioxx.projectProject ID unknown|International Fishmeal and Fish Oil Organisation|en_UK
local.rioxx.freetoreaddate2019-06-14en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nd/4.0/|2019-06-14|en_UK
local.rioxx.filenameLittle and Newton-The Conversation-2019.pdfen_UK
local.rioxx.filecount1en_UK
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