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http://hdl.handle.net/1893/30242
Appears in Collections: | Faculty of Health Sciences and Sport Research Reports |
Title: | Process evaluation of the implementation of Universal Free School Meals (UFSM) for P1 to P3: Research with Schools and Local Authorities |
Author(s): | Eadie, Douglas Ford, Allison Stead, Martine Chambers, Stephanie Boydell, Nicola Moore, Laurence Anderson, Annie |
Contact Email: | a.j.ford@stir.ac.uk |
Citation: | Eadie D, Ford A, Stead M, Chambers S, Boydell N, Moore L & Anderson A (2016) Process evaluation of the implementation of Universal Free School Meals (UFSM) for P1 to P3: Research with Schools and Local Authorities. NHS Health Scotland. Edinburgh. http://www.healthscotland.scot/media/1309/universal-free-school-meals-main-report_march-2016.pdf |
Issue Date: | Mar-2016 |
Date Deposited: | 6-Mar-2019 |
Abstract: | In January 2015, Scotland moved from a targeted system of Free School Meals (FSM) to a service providing universal free school meals (UFSM) for all children in Primaries 1 to 3 (P1-3). The targeted system remained for children in P4 and above. Since the launch of Hungry for Success in 2003, a series of policies and guidance has focused on school food reform and nutrient standards. The UFSM policy is set within this context alongside an increased policy focus on reducing health inequalities in Scotland. A theory of change was developed by NHS Health Scotland for UFSM provision. It was identified that key policy outcomes will be underpinned by a number of assumptions and that achievement of these outcomes will also be influenced by certain external factors. Further, it recognised that the implementation of UFSM may also generate positive and negative unintended consequences. NHS Health Scotland commissioned a research team from three universities to undertake a process evaluation of the implementation of the UFSM policy. The research was led by the Institute for Social Marketing at the University of Stirling, in collaboration with the MRC/CSO Social and Public Health Sciences Unit at the University of Glasgow, and the Centre for Public Health Nutrition Research at the University of Dundee. The process evaluation comprised three main strands: research with parents, schools and local authorities. This report focuses on the research with schools and local authorities. A detailed report on the research with parents was published in October 2015. |
Type: | Research Report |
URL: | http://www.healthscotland.scot/media/1309/universal-free-school-meals-main-report_march-2016.pdf |
URI: | http://hdl.handle.net/1893/30242 |
Rights: | The publisher has not responded to our queries therefore this work cannot be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. The publisher has granted permission for use of this work in this Repository. Published as ‘Process evaluation of the implementation of Universal Free School Meals (UFSM) for P1 to P3: Research with Schools and Local Authorities’, conducted for NHS Health Scotland: http://www.healthscotland.scot/media/1309/universal-free-school-meals-main-report_march-2016.pdf |
Affiliation: | Institute for Social Marketing Institute for Social Marketing Institute for Social Marketing University of Glasgow University of Glasgow University of Glasgow University of Dundee |
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File | Description | Size | Format | |
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universal-free-school-meals-main-report_march-2016.pdf | Fulltext - Published Version | 1.79 MB | Adobe PDF | View/Open |
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