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http://hdl.handle.net/1893/33434| Appears in Collections: | Aquaculture Newspaper/Magazine Articles |
| Title: | How fish can still be part of a more sustainable food future |
| Author(s): | Little, Dave C Newton, Richard |
| Keywords: | Diet Fishing Healthy eating |
| Issue Date: | 22-Sep-2021 |
| Date Deposited: | 4-Oct-2021 |
| Citation: | Little DC & Newton R (2021) How fish can still be part of a more sustainable food future. The Conversation. 22.09.2021. |
| Abstract: | First paragraph: If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world. |
| Rights: | The Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/ |
| Notes: | https://theconversation.com/how-fish-can-still-be-part-of-a-more-sustainable-food-future-167944 |
| Licence URL(s): | http://creativecommons.org/licenses/by-nd/4.0/ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Little and Newton-Conversation-2021.pdf | Fulltext - Published Version | 2.44 MB | Adobe PDF | View/Open |
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