Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/36488
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dc.contributor.authorMcIntyre, K Marieen_UK
dc.contributor.authorKhan, Mahaen_UK
dc.contributor.authorBetson, Marthaen_UK
dc.contributor.authorBrunton, Lucyen_UK
dc.contributor.authorDegiovanni, Hernan Boteroen_UK
dc.contributor.authorDesbois, Andrew Pen_UK
dc.contributor.authorEltholth, Mahmouden_UK
dc.contributor.authorHurley, Paulen_UK
dc.contributor.authorMorgans, Lisaen_UK
dc.contributor.authorPearl, John Een_UK
dc.contributor.authorSakrabani, Rubenen_UK
dc.contributor.authorShortall, Orlaen_UK
dc.contributor.authorWatson, Katharinaen_UK
dc.contributor.authorCole, Jenniferen_UK
dc.date.accessioned2024-11-15T01:09:24Z-
dc.date.available2024-11-15T01:09:24Z-
dc.date.issued2024-12en_UK
dc.identifier.urihttp://hdl.handle.net/1893/36488-
dc.description.abstractAntimicrobial resistance (AMR) evolution and onward transmission of resistance genes is impacted by interrelated biological and social drivers, with evidence and impacts observed across human, animal and environmental One Health domains. Systems-based research examining how food production impacts on AMR in complex agrifood systems is lacking, with little written on management approaches in the UK that might prevent and respond to this challenge. One approach is the creation of a transdisciplinary network to enhance capacity, capability and collaboration between agrifood-focused disciplines and stakeholders. This co-creation platform for network-wide systems-based activities would reduce inefficiencies in AMR-related activities around agrifood, providing a cross-cutting, cohesive community to deliver transformational guidance on relevant, practical agrifood solutions that add value by reducing AMR, antimicrobial usage and associated costs, and decreasing resultant environmental contamination by prioritising challenges, sharing knowledge and best practice, and co-creating practical solutions with key stakeholders. An online survey determined prospective network focus, structure and priorities, with responses analysed using mixed methods. Survey results suggested respondents have interests in synthesising data using systems-approaches and using certain disciplines such as ‘social sciences’ within network activities. There were disconnects in how and whom to work with on this, with generalised use of ‘social science/scientists’ but lack of disciplinary understanding (e.g., anthropology, sociology) suggesting disciplinary differences awareness-training is useful. A similar generalisation is seen for mathematics/statistics. There are strong interests in working with food system practitioners (e.g., farmers/vets), providing opportunities for farm/field visits/knowledge exchange, and human health, reflecting the need for farm-to-fork understanding of impacts. There were notable mentions of policy/governance, emphasising translational research desires to create meaningful change. Disciplines/fields did not always align with identified interests e.g., systems and implementation science, suggesting the utility of network activity around introducing these disciplines e.g., methodology-focused rather than subject-focused conferences exploring lateral thinking about subjects. We suggest starting by developing understanding of the most important research questions by working with stakeholders, then working back to how we would achieve desirable project outcomes and who else is needed for this.en_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationMcIntyre KM, Khan M, Betson M, Brunton L, Degiovanni HB, Desbois AP, Eltholth M, Hurley P, Morgans L, Pearl JE, Sakrabani R, Shortall O, Watson K & Cole J (2024) Understanding the interests of academics from diverse disciplines to identify the prospective focus for a UK-based transdisciplinary network involving farm-to-fork stakeholders on antimicrobial resistance in agrifood systems: An online survey. <i>One Health</i>, 19, p. 100884. https://doi.org/10.1016/j.onehlt.2024.100884en_UK
dc.rightsThis is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectAntimicrobial resistanceAgrifoodAMR evolutionAMR disseminationComplexityFarmingMixed methodsSystems approachesen_UK
dc.titleUnderstanding the interests of academics from diverse disciplines to identify the prospective focus for a UK-based transdisciplinary network involving farm-to-fork stakeholders on antimicrobial resistance in agrifood systems: An online surveyen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.onehlt.2024.100884en_UK
dc.identifier.pmid39281347en_UK
dc.citation.jtitleOne Healthen_UK
dc.citation.issn2352-7714en_UK
dc.citation.issn2352-7714en_UK
dc.citation.volume19en_UK
dc.citation.spage100884en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderBiotechnology and Biological Sciences Research Councilen_UK
dc.contributor.funderFood Standards Agencyen_UK
dc.contributor.funderAcademy of Medical Sciencesen_UK
dc.author.emailandrew.desbois@stir.ac.uken_UK
dc.citation.date26/08/2024en_UK
dc.contributor.affiliationNewcastle Universityen_UK
dc.contributor.affiliationRoyal Holloway University of Londonen_UK
dc.contributor.affiliationUniversity of Surreyen_UK
dc.contributor.affiliationRoyal Veterinary Collegeen_UK
dc.contributor.affiliationScotland's Rural College (SRUC)en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationRoyal Holloway University of Londonen_UK
dc.contributor.affiliationUniversity of Southamptonen_UK
dc.contributor.affiliationRoyal Agricultural Universityen_UK
dc.contributor.affiliationUniversity of Leicesteren_UK
dc.contributor.affiliationCranfield Universityen_UK
dc.contributor.affiliationThe James Hutton Instituteen_UK
dc.contributor.affiliationRoyal Agricultural Universityen_UK
dc.contributor.affiliationRoyal Holloway University of Londonen_UK
dc.identifier.isiWOS:001316438600001en_UK
dc.identifier.scopusid2-s2.0-85202518022en_UK
dc.identifier.wtid2062783en_UK
dc.contributor.orcid0000-0001-6052-8761en_UK
dc.date.accepted2024-08-23en_UK
dcterms.dateAccepted2024-08-23en_UK
dc.date.filedepositdate2024-11-12en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMcIntyre, K Marie|en_UK
local.rioxx.authorKhan, Maha|en_UK
local.rioxx.authorBetson, Martha|en_UK
local.rioxx.authorBrunton, Lucy|en_UK
local.rioxx.authorDegiovanni, Hernan Botero|en_UK
local.rioxx.authorDesbois, Andrew P|0000-0001-6052-8761en_UK
local.rioxx.authorEltholth, Mahmoud|en_UK
local.rioxx.authorHurley, Paul|en_UK
local.rioxx.authorMorgans, Lisa|en_UK
local.rioxx.authorPearl, John E|en_UK
local.rioxx.authorSakrabani, Ruben|en_UK
local.rioxx.authorShortall, Orla|en_UK
local.rioxx.authorWatson, Katharina|en_UK
local.rioxx.authorCole, Jennifer|en_UK
local.rioxx.projectProject ID unknown|Food Standards Agency|http://dx.doi.org/10.13039/501100000354en_UK
local.rioxx.projectProject ID unknown|Academy of Medical Sciences|http://dx.doi.org/10.13039/501100000691en_UK
local.rioxx.projectProject ID unknown|Biotechnology and Biological Sciences Research Council|http://dx.doi.org/10.13039/501100000268en_UK
local.rioxx.freetoreaddate2024-11-12en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2024-11-12|en_UK
local.rioxx.filenameMcIntyre et al 2024.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2352-7714en_UK
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