Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/36820
Appears in Collections:Biological and Environmental Sciences Journal Articles
Peer Review Status: Refereed
Title: A marine heatwave drives significant shifts in pelagic microbiology
Author(s): Brown, Mark V
Ostrowski, Martin
Messer, Lauren F
Bramucci, Anna
van de Kamp, Jodie
Smith, Matthew C
Bissett, Andrew
Seymour, Justin
Hobday, Alistair J
Bodrossy, Levente
Contact Email: lauren.messer@stir.ac.uk
Issue Date: 24-Jan-2024
Date Deposited: 3-Dec-2024
Citation: Brown MV, Ostrowski M, Messer LF, Bramucci A, van de Kamp J, Smith MC, Bissett A, Seymour J, Hobday AJ & Bodrossy L (2024) A marine heatwave drives significant shifts in pelagic microbiology. <i>Communications Biology</i>, 7, Art. No.: 125. https://doi.org/10.1038/s42003-023-05702-4
Abstract: Marine heatwaves (MHWs) cause disruption to marine ecosystems, deleteriously impacting macroflora and fauna. However, effects on microorganisms are relatively unknown despite ocean temperature being a major determinant of assemblage structure. Using data from thousands of Southern Hemisphere samples, we reveal that during an “unprecedented” 2015/16 Tasman Sea MHW, temperatures approached or surpassed the upper thermal boundary of many endemic taxa. Temperate microbial assemblages underwent a profound transition to niche states aligned with sites over 1000 km equatorward, adapting to higher temperatures and lower nutrient conditions bought on by the MHW. MHW conditions also modulate seasonal patterns of microbial diversity and support novel assemblage compositions. The most significant affects of MHWs on microbial assemblages occurred during warmer months, when temperatures exceeded the upper climatological bounds. Trends in microbial response across several MHWs in different locations suggest these are emergent properties of temperate ocean warming, which may facilitate monitoring, prediction and adaptation efforts.
DOI Link: 10.1038/s42003-023-05702-4
Rights: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

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