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STORRE: Stirling Online Research Repository
http://hdl.handle.net/1893/2446| Appears in Collections: | Aquaculture Book Chapters and Sections |
| Title: | Farmed fish: the impact of diet on fatty acid compositions |
| Author(s): | Bell, J Gordon Tocher, Douglas R |
| Contact Email: | drt1@stir.ac.uk |
| Editor(s): | Rossell, Barry |
| Citation: | Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell B (ed.) Fish Oils. Oils and Fats, Volume 4. Oxford: Wiley-Blackwell, pp. 171-184. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.html |
| Keywords: | fish oil composition aquaculture fish feeds fatty acids wild fish farmed fish flesh Fish oils - Handbooks, manuals, etc. |
| Issue Date: | 2009 |
| Date Deposited: | 11-Oct-2010 |
| Series/Report no.: | Oils and Fats, Volume 4 |
| Rights: | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study. |
| URL: | http://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.html |
| Licence URL(s): | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved |
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fish oil book chapter1.pdf | Fulltext - Accepted Version | 208.32 kB | Adobe PDF | Under Embargo until 3000-12-01 Request a copy |
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