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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/2446
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dc.contributor.authorBell, J Gordonen_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.editorRossell, Barryen_UK
dc.date.accessioned2013-10-08T00:47:05Z-
dc.date.available2013-10-08T00:47:05Zen_UK
dc.date.issued2009en_UK
dc.identifier.urihttp://hdl.handle.net/1893/2446-
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationBell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell B (ed.) Fish Oils. Oils and Fats, Volume 4. Oxford: Wiley-Blackwell, pp. 171-184. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.htmlen_UK
dc.relation.ispartofseriesOils and Fats, Volume 4en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectfish oilen_UK
dc.subjectcompositionen_UK
dc.subjectaquacultureen_UK
dc.subjectfish feedsen_UK
dc.subjectfatty acidsen_UK
dc.subjectwild fishen_UK
dc.subjectfarmed fishen_UK
dc.subjectfleshen_UK
dc.subjectFish oils - Handbooks, manuals, etc.en_UK
dc.titleFarmed fish: the impact of diet on fatty acid compositionsen_UK
dc.typePart of book or chapter of booken_UK
dc.rights.embargodate3000-12-01en_UK
dc.rights.embargoreason[Fish oil book chapter1.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.citation.spage171en_UK
dc.citation.epage184en_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.identifier.urlhttp://eu.wiley.com/WileyCDA/WileyTitle/productCd-190522463X,descCd-description.htmlen_UK
dc.author.emaildrt1@stir.ac.uken_UK
dc.citation.btitleFish Oilsen_UK
dc.citation.isbn978-1-905224-63-0en_UK
dc.publisher.addressOxforden_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.wtid839376en_UK
dc.contributor.orcid0000-0002-8603-9410en_UK
dcterms.dateAccepted2009-12-31en_UK
dc.date.filedepositdate2010-10-11en_UK
rioxxterms.typeBook chapteren_UK
rioxxterms.versionAMen_UK
local.rioxx.authorBell, J Gordon|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.contributorRossell, Barry|en_UK
local.rioxx.freetoreaddate3000-12-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameFish oil book chapter1.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source978-1-905224-63-0en_UK
Appears in Collections:Aquaculture Book Chapters and Sections

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