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Appears in Collections:Aquaculture Book Chapters and Sections
Title: Farmed fish: the impact of diet on fatty acid compositions
Author(s): Bell, J Gordon
Tocher, Douglas R
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Editor(s): Rossell, Barry
Citation: Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell B (ed.) Fish Oils. Oils and Fats, Volume 4. Oxford: Wiley-Blackwell, pp. 171-184.,descCd-description.html
Keywords: fish oil
fish feeds
fatty acids
wild fish
farmed fish
Fish oils - Handbooks, manuals, etc.
Issue Date: 2009
Date Deposited: 11-Oct-2010
Series/Report no.: Oils and Fats, Volume 4
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.
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